Longwarry Food Park was founded in 2001 with the purchase of the facility from Bonlac Foods Limited by Saurin Group, LFP's
parent company. Having been shut for over 7 years, the factory needed substantial upgrades and investment. With the in-house
expertise of the Saurin Group, the plant was significantly upgraded to achieve world class status and commenced milk processing
on 1st of July 2005. The plant is being continuously upgraded and has achieved significant reduction in greenhouse emission.
The 2008 BRW Award for Excellence in Environmental Practices, the Australian Greenhouse
Office award for Environment and Energy Management and the SP AusNet Business award for Sustainability are
recognition of Longwarry Food Park's efforts.
Longwarry Food Park is located about 90 Kms east of Melbourne and is an easy one hour drive from the
city along the Monash Freeway. It is part of Gippsland, one of the leading milk producing regions of Australia.
Gippsland is naturally suited to dairy farming due to its temperate climate, reliable rainfall & fertile
soils, making it one of the world's best. Cows graze outdoors all year round on rich, green pastures. As a
result, international demand for its dairy products is high.
We have recently launched a new product - Gippy Milk. It is an exciting new range of fresh milk that is now
available in stores across Victoria. To find out more, visit Gippymilk.com.au
LeadingCompany.com.au: How innovation revitalised a dairy company
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Longwarry Food Park is now producing Cream Cheese in Bulk.
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Weekly Times: Cheese now on LFP's platter.
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