Longwarry Food Park collects fresh milk everyday from the cows that graze freely in the clean and green environment of Gippsland.
Cream Cheese is produced from this fresh milk using a state-of-the-art and fully automatic production process under watchful eyes of
skilled cheesemakers who take pride in their work. It is fresh tasting and silky smooth in texture.
Cream cheese is used by manufacturers in the cake industry, dips and sauces, prepared foods, catering and hospitality industries for:
processed cheese and many others
We currently have this product available in 2 X 10 kg pack. Other sizes can be produced on request. We have two different styles of
Cream Cheese. Please contact us for specifications and more information.
Our cream cheese is available to domestic customers and for export.
We currently supply the following Milk Powder products:
Full Cream Regular
Fat Filled powders
These can be supplied in 25 kg bags.
18% - 42% solids
Flexibility to suit your requirements
In-line ingredients blending and co-drying available